Orange Blueberry Quick Bread
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Oh my gosh, the smell of blueberry muffins cooking in the oven reminds me of General Conference weekend with my family, gathered together and listening to the Prophet. So this morning, I got extra excited when I smelled the sweet smell of this orange blueberry bread! Conference is coming right up, and as much as I love love love blueberry muffins, I think this year I will making this bread instead! The orange flavor adds such a nice touch, and my kids just loved it! Another thing I love, is that it whips up in seconds because it calls for a muffin mix, which I almost always have on hand.
So good.
So easy.
Orange Blueberry Quick Bread
(Click here for a printable)
Ingredients:
1 box Blueberry Muffin Mix, with real blueberries.
(I used Betty Crocker)
1/3 cup water
1/3 cup vegetable oil
3 eggs
1 tsp orange extract
Orange Glaze:
3/4 cup powdered sugar
2 Tbs. orange juice
Directions:
- Preheat the oven to 350. Butter a 8 1/2 x 4 1/2 x 2 1/2- inch loaf pan. Drain blueberries.
- In a medium bowl, combine water, oil, eggs, extract, and muffin mix together until moistened.
- Gently fold in blueberries and pour into the pan.
- Bake 44 to 48 minutes, or until a toothpick inserted into the center comes out clean. Cool at least 10 minutes.
- Whisk together the glaze ingredients and drizzle over the bread.
