TURKEY WALDORF SALAD…
I hope everyone had a Happy Thanksgiving!
I know I did! š
Today we find ourselves back to real life. Ā
That’s a good thing.Ā I think I’ve already gained 5 holiday pounds! Ā
Now we can get back on a good healthy eating schedule, with healthy proportions.Ā I love overeating!Ā But I also love to balance it out.Ā
After I had my 3rd baby, I found myself overly tired, overly stressed, and about 30 pounds overweight!Ā I knew there were many pills, drinks, shakes, and countless weight loss programs available, but I didn’t want to take time to study them all.Ā Plus, I couldn’t hop on a weird weight loss program that would not be family friendly, because I had NO time to make dinner for me and then make something else for the family.
Not only was I stressed… I had NO time for sleep.Ā My baby wasn’t sleeping, and I had two busy toddlers who needed me during the day.
Ā
Ā It is my anchor!Ā
Ā It is how I have been able to have 2 more children and still fit into my “pre-children” clothes.
Now, I’m out of baby making mode, but I still have those times when I out-eat my entire family. Ā
And when I do……
I go back to “THE BOOK.” Ā Ā
Thanksgiving is one of those times!!Ā
And this, my friends, is one of the recipes from the book that I’ve eaten more than I can count.Ā It’s delicious, super simple, and is perfect for lunch the day AFTER a huge meal.Ā Ā
(Perfect with leftover Thanksgiving turkey!)
Ā *This recipe is just enough for a one-person lunch.Ā You can adjust the ingredients as you would like.Ā Ā
-
- 1/2 cup cubed or sliced turkey breast meat
-
- 2 Tbs. diced celery
-
- 10 red or green seedless grapes, cut in half
-
- 1 whole apple, diced
-
- 1 Tbs. mayonnaise, safflower or regular
Enjoy!Ā Let me know if you try it~
Ā
Have a great day!!

