Need a good recipe for Sunday dinner?

I don’t know what the name was of the original recipe, but our family has coined it “Dad’s Favorite Chicken” because Rick can NOT get enough of it!

Maybe you have company coming over.  Or a dish for a potluck?

Whatever the occasion may be, this chicken is a good one!

What is it?

Chicken breasts are cut into large portions, pan-seared, then placed in a baking dish and covered with the most delicious sauce!  We always 1 1/2 or 2 times the sauce and after we butter and sour cream our potatoes we slather them with the sauce.  It’s SO GOOD!!!

I like to serve Dad’s Favorite Chicken with baked potatoes (always!!) green beans or asparagus, and a garden salad. It’s just as good as leftovers! Just a tip: keep every last drop of that sauce.

And please let me know if you make it! I’d love to know what you think!

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Looking for a great low carb dinner?  Check out these Lettuce Wraps!

Or surprise your family by making some Homemade French Bread.

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Print Recipe

Dad's Favorite Chicken

Servings

Ingredients

• 1 cup ketchup
• 1 cup water
• 1/2 cup brown sugar
• 1 large onion
• 1/4 cup vinegar
• Approx 5 lbs chicken or ribs I use chicken breast cut into large chunks

Servings Ingredients 1 cup ketchup 1 cup water 1/2 cup brown sugar 1 large onion 1/4 cup vinegar Approx 5 lbs chicken or ribs I use chicken breast cut into large chunks

Instructions

1. Brown chicken or ribs. Place in baking dish.
2. Mix sauces ingredients in a bowl and pour over chicken.
3. Cover with tinfoil and bake for 1 hour at 350 to 375° and uncovered for 1/2 hr.