OATMEAL BUTTERSCOTCH COOKIES…
Probably my favorite of ALL TIME!
If I had to pick a favorite cookie, these Oatmeal Butterscotch cookies have got to be it!!
I can’t get enough of them. Other cookies I’m fine with eating just one and being done.
But these? I can’t stop!
I justify it by telling myself they have lots of oatmeal in them, which they do. So they’re probably really, really good for me!! (wink)
Maybe I should be eating them for breakfast, too!
Gimme another reason…
If you like butterscotch, then you will love these! These are the perfectly chewy cookie. The touch of cinnamon combined with butterscotch is a match made in heaven. I like THESE but any will work.
Try them out on your family today! Whether you need a perfect snack for kids with a cold glass of milk, or if you just need a little something after dinner.
These Oatmeal Butterscotch cookies will hit the spot!
Let me know if you try them!
**If you need some REALLY good rolls for dinner tonight, try THESE!
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Ingredients
- 1 1/2 cup flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 2 sticks butter softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 tsp vanilla
- 3 cups quick oats
- 2 cups butterscotch chips plus a little more to add to tops of cookie dough balls, for looks
Ingredients
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Instructions
- Preheat the oven to 375°.
- Combine flour, baking soda, cinnamon, and salt together in a small bowl.
- Beat the butter, sugars, eggs, and vanilla in a mixing bowl. Gradually beat in the flour mixture, then oats until mixed thoroughly.
- Stir in the butterscotch chips.
- Drop by rounded tablespoons onto a cookie sheet. Flatten slightly, with the palm of your hand. Add 3 extra chips strategically to the tops of each cookie. This is optional and just for looks.
- Bake 10 minutes, or until edges are golden brown.
- Cool for 1 minute, then transfer to a wire rack.
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